Pages

Welcome!

I want to thank you for choosing to check out my blog. I appreciate honest comments on what you think about my products. I welcome suggestions :)


Wednesday, February 15, 2012

The Making of: Glittered Heart Cookies

Hi Everyone!! I'm back! Well I wasn't gone, I was here. I was just getting prepared for my Valentine's Bake Sale and I also have many orders coming through so I'm busy busy busy.

As I promised, I was going to do a series of "The Making of" posts for my Valentine's goodies. Let's start with the Glittered Heart Cookies. They went on here:


This is my Strawberry Cupcake with Strawberry Frosting. I use fresh strawberries, unless I cannot find them ANYWHERE. It just tastes better this way!!
I saw this picture and I LOVED it, so I wanted to make something like it for Valentine's Day.
The thing is, I couldn't find the iiiity bity plain nonpareills in only red or only pink. So I went online, searched for them, and found them in Los Angeles. (Ironic, right? I used to live there and never looked for anything like it while I was there). So I thought to myself "I can order them...if they get here on time, I can make the cookies. If not...then well I have to find something else to do with the cookies." And they came right on time ;)



I also made a sketch of what I wanted the Cupcakes to look like. I like to keep all my ideas in my sketchbook in case they need altering. Plus, they are all in one place, so I can look at them at any time, brainstorm, and add more.



After I baked some heart shaped Sugar Cookies, I outlined them with a baby pink Royal Icing. And then filled them with the Icing, too. I didn't fill them with the sprinkles until they were partly dry. I had pink and red sugar in there, too, and if I filled the cookies with the sparkly mixture I made, the sugar would've gotten wet.


I am deffinately getting better at this than my first or second time outlining and filling cookies with Royal Icing. First of all, I made sure my icing wasn't too stiff or too wet for the outlining.
And then I used the 10 second (.....right? At least that's how many seconds I waited) rule...you know, where you run your knife through the icing and wait 10 seconds until the line is gone? That one. I used it... last time I decorated cookies, I didn't even know this rule existed.




What do you think? These were my favorite, especially pared with the Strawberry Cupcake, from my Valentine's Bake Sale.
Oh, and did I tell you? I created a Facebook Page.

No comments:

Post a Comment