Not-so-Sweet Cupcakes

Remember the Cupcake Platter I made? Well.. the same person asked me to make some more for her, but she wanted a less-sweet frosting. Hmm... how are you to do that? Less powdered sugar will make the frosting droopy...right? AND she also wanted a mixed platter again, but only a few cupcakes. So I suggested that I make a Chocolate Cupcake with the Vanilla Frosting. Mixed :) She agreed (or else I'd have to make 3 batches of different flavors.. 3 frostings, and get stuck with most of them.. and then I would eat them all and be fat!!!).

I baked the Chocolate Cupcakes. I tried one....(yes, I tend to do that when I have extra). They tasted goooood! And then with the frosting... I did my regular frosting but I added a couple of drops more milk. (Yes, I put milk in my frosting..it tastes good, promise). I also used a round tip when I frosted instead of the star one I usually use. I figured that the star-shaped swirl would drip more due to the detail it has.
And of course, I added little chocolate starts to show that the base is chocolatey...
And I made the frosting PINK.