Bright and Early!

It seems that ever since the day I announced officially that I am going to be home-baking, I wake up at exactly 5:32am! No, really....the 32 is EVERYDAY! But it gives me time to prepare for the day before I go to my regular job, you know, the one I actually make some money from.

So today's scedule consists of:

• Printing more menus because people keep asking for them to reccommend me (thank you everyone!)
• Going to the stock house I get my supplies and some main ingredients from
• Go to the grocery store because this is where I get my fresh product (I'm baking Apple Pie Cupcakes today as a birthday present/advertisement for a friend)
• Bake a Red Velvet Cake
• Bake the Apple Pie Cupcakes
• Bake a Carrot Cake
• Frost and decorate the Red Velvet Cake (it should be cool enough by now)
• Go to work for a whole 8 hours.
• Get ready for the birthday party, go, have fun, eat, do some PR
• Frost the Carrot Cake (it's due tomorrow, but I won't have time to do it after work because it will be delivery time so....today is the day!)
• Sleep..probably dead tired!

So 5:32am actually serves me pretty well.